Snow covered Zwiesel, Germany The building on the left is the Schott Zwiesel Kristallglas Factory |
When we went to Passau, and visited the Glasmuseum, I
expected to find all kinds of stores brimming with hand-blown glass, just
waiting to be bought. This was not the case. We hiked all over the town and could
not find an open glass store anywhere. We also did not see many (any? I can’t
remember) open glass shops. So even though we were in the heart of Bohemian
glass country, we went home empty handed.
To rectify this situation, I started on the Glasmuseum’s
website, where I remembered they had a link to the “Glass-road” website http://www.die-glasstrasse.de/. This
site details the cities along a 250km scenic route centered on glass. I then
clicked on the shopping tab, and started running through the cities listed as
selling lots and lots of glass.
I settled on Zwiesel (sssvy-sel) because it seemed (from
online pictures) like it would be the cutest town to visit. It is also well
known for its cross-country skiing trails and downhill ski resorts. I was
hoping maybe we could find a place to ski, but there was nothing within walking
distance of the train. Another perk of Zwiesel was its location, we could pay 29
euro to ride the train there and back. To get there, we rode a train to
Plattling and changed trains to ride one into Zwiesel. The train into Zwiesel consisted
of 2 engine cars, allowing the train to travel in both directions, but making
the whole train not much larger than a city bus.
Regensburg has had relatively mild weather during our visit
here. We’ve seen a few snow flurries, but nothing has stuck, and we’ve seen
lots of rain. Zwiesel had OVER A FOOT of snow. The town’s webcam did not
prepare me for this, and I am beginning to think it may not have been updated
in awhile. Luckily, we had work our hats and boots, so we were not frozen
solid.
As per usual, it was lunchtime when we arrived so our first priority
was getting something to eat. We settled on the local brewery, Dampfbier
Zwiesel, and I am so glad we did. The wait staff spoke English, which we did
not expect in a town of 9,000 people. Furthermore, the guy was a joker–he had a
fake bottle of ketchup he pretended to spray (I tried to dive out of the way
before I realized it was fake) and a fake glass of beer, which he pretended to
dump on Joe, causing a gasp of surprise from the old ladies sitting behind us. The
food was delicious and the beer was unique. Dampfbier is steam beer, and method
of brewing that is unique to Zwiesel. According to their website, http://www.dampfbier.de/_dampfbier.htm,
they use malted barley because hops and wheat were a rare commodity in the
Bavarian forest. It is a very tasty beer, and I always enjoy trying out new
brews.
There were plentiful glass shops in Zwiesel, and I would
love to go back on a weekday, when more are open (we did a lot of window shopping)
but we were able to find hand-blown items to bring home, including some
beautiful flowers and a carved bud-vase in which to display them.