Showing posts with label Whisky. Show all posts
Showing posts with label Whisky. Show all posts

Friday, November 22, 2013

A Weekend on the Emerald Isle

Tullamore DEW Old Bonded Warehouse
Tullamore, Irealnd
On our first day in Ireland we drove across the entire country, coast to coast, and it only took 3 hours—Ireland’s not that wide.  We were driving from Dublin to the Cliffs of Moher. Along the way we stopped off in Tullamore to visit the Tullamore DEW whisky distillery. While in Scotland, I discovered that I liked Scotch, so I was eager to try some Irish whisky. Not particularly liking scotch, Joe was not as eager. There are many distilleries around Ireland. We chose Tullamore because it was on our route from Dublin to County Clare, it was cheaper than the Jameson tour in Dublin, and we’d heard of it.



Placemat for Tasting 3 Whisky Blends
Tullamore, Ireland

The Tullamore Dew visitor center opens at 9:30am and we arrived slightly before 10:00am. We inquired about tour times, but the text tour wasn’t until 10:20am. Since we didn’t have the time to wait around 30 minutes for an hour long tour to start we bought a tasting ticket instead for only €5.00. Before our tasting started we watched a little video about the history of the whisky, and then were walked through the museum on a personal mini-tour. Next, we tasted 3 blends of whiskies that were vastly different from scotch. They were also generous pours, Joe—the driver—didn’t finish his. Don’t worry though, no whisky was wasted on this tour; I finished his too.

The tour ended in the gift shop where all kinds of Tullamore DEW merchandise and whisky was available for purchase. There are 2 blends of their whisky that is only available in their visitor center. We wanted to buy a bottle, but I was hesitant to spend the requisite amount on whisky we hadn’t even tasted. Luckily, they had just opened a bottle at the bar, so I was able to taste it there with some of the bar maids. The 3 of us pronounced it delicious—Joe would just have to believe us—and we bought the bottle.

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Pictures from Our Trip!
Visit the Tullamore Dew Old Bonded Warehouse
Tullamore DEW Whiskies


Friday, October 11, 2013

A Very Full Day in Scotland

The remains of Hadrian's Wall near Cawfield's Quarry
Haltwhistle, England
After breakfasting with some Polish athletes we left Newcastle. I think they were soccer players, but they were all so tall and skinny they could easily have been basketball playing gymnasts. We walked off our breakfast while visiting Hadrian’s Wall at Cawfield's Quarry; remnants from the Roman Empire. When new, the wall was 16-20 feet high, but now it’s only chest height. The stones were pilfered after the fall of Rome, but they were reused in the fencing and houses of the locals.

Milecastle 42 at Hadrian's Wall
Haltwhistle, England
The wall was very precise; every mile was a milecastle gate, and every seven miles was a fort, regardless of natural topography. The part we visited skirted the edge of steep incline, but Milecastle 42 was there. The wall functioned as the northern-most boundary of Rome, and there are conflicting accounts as to why the Romans didn’t press further into Scotland. One account claims the Scots were ferocious fighters who held the Romans off; the other maintains that the Romans looked at the sparse, rocky land and said “keep it”. It should be obvious which account the Scots prefer. We paced the wall for a bit, playing centurion, and then we pressed deeper into Scotland.

In April my sister and I rode the train from King’s Cross station in London to Edinburgh in Scotland, and it passed close to the Scottish coast line; we followed a similar route when we drove north.  I love the landscape of Scotland; it feels so open and grandiose. The drive was beautiful, but it was a bit time consuming, and we arrived late for our whisky tour in Edinburgh.

Part of the world's largest collection of Scotch Whisky
at the Scotch Whisky Experience, Edinburgh, Scotland
Luckily tours run all day and we were able to join a later tour. The only apparent downside: we had to share our tour with a stag party. However, it was still early in their night and they weren’t rowdy. The tour started out with a barrel ride where a ghost detailed the instructions for brewing decent whisky. Most interestingly, the size and shape of the still can change the taste of the whisky. There are a few tour options at the Scotch Whiskey Experience; my dad chose Gold but the rest of us selected Silver. Gold tours come with 4 bonus drams in addition to the 1 dram everyone in the Silver tour receives.

Wandering the Beautiful Royal Mile
Edinburgh, Scotland
There are 5 flavor profiles of whisky in Scotland, but Campbeltown Malt is rare and wasn’t really discussed during our tasting. Of the 100 or so brewers in Scotland, only 3 produce the Campbeltown Malt, and rarely is it exported. Since there were 4 remaining flavor profiles, and 4 of us on the tour, we each selected a different style. I do think my Dad and I ended up drinking most of all 4 though. After the guided tasting, we were led into a room with wonderful views of the Royal Mile and Holyrood Park, where my sister and I hiked last time. Here Dad received his additional 4 drams; one of each style. We asked for some dark chocolate, and he and I proceeded to share the drams; cheeks growing steadily redder. Mom and Joe ordered beers, but they didn’t like the one that tasted like caramel popcorn. I found that caramel popcorn beer was a great chaser for the smoky Speyside whisky. Then, in case we hadn’t consumed enough, we went to Whiski for dinner. As before, it was delicious.

Poor guy. He did not see this coming!
South Bridge Vaults, Edinburgh, Scotland
When we finished dinner we wandered the Royal Mile a bit before meeting the Mercat Cross for our Ghostly Underground Tour; the same tour my sister and I were on in April. This time though, our tour was in the final time slot for the evening; no one would be entering the vaults after us. It was still damp, dark, and eerie, but we didn’t feel anything supernatural. We did take some pictures this time, and Joe managed to accidentally blind a guy with the flash; it was so dark we couldn’t see him until it was too late.

That night we stayed in the Edinburgh Hilton which was a labyrinth of passages and stairways. It felt a little like Hogwarts; I kept waiting for the staircases to move. The bed was giant and old, and it’s creaking was a little scary after the ghost tour, but we managed to sleep well. The weird thing is, the rooms on their website look nothing like the historic room in which we stayed.

Saturday, May 11, 2013

It Cures What Ails You!


I usually prefer the sweet drinks, except when it comes to tea—sugar free baby. So when we went to the UK I was drinking cider like it was going out of style; which it was, cider is pretty slim on the ground in Germany. They had all kinds! On draught! In the bottle! Flavored! Subtle! Crisp! According to the National Association of Cider Makers, “45% of all apples grown in the UK are used for making cider.” I was in cider heaven, and I cannot wait to go back. I wonder if we can make our own cider? You can make beer . . .
                                                                   
In Scotland, all ciders aside, they drink whisky. Or scotch. I’m pretty sure it’s the same drink, but I’m also not positive. I’ve never had a taste for whisky; I think my experience was limited to trying Jack Daniels once, and hating it. But it was Scotland; you have to taste the whisky . . . unless you’re allergic to gluten. Being such a whisky novice, I figured I should find a place to help guide me in my experience; also, a place that might have corn or rice whisky for the gluten intolerant. I found the perfect place; it was right on the Royal Mile (main street) in Edinburgh: Whiski Bar.

Whiski boasts 300 whiskeys on their menu as well as locally sourced food. The food was amazing. It was also mostly traditional Scottish fare, and it complemented my whisky and my cider, oh yeah I went there, perfectly. During our visit I had a lovely cold, and I couldn’t stop coughing. Once I was about halfway through my dram, my coughing stopped and my chest felt all warm. I felt like Harry drinking Firewhiskey for the first time. For dessert they have a regular menu and a cheesecake of the day. That night, the cheesecake was whisky cheesecake. It. Was. So. Good. I didn’t even care that I’m lactose intolerant. Somehow they combined the best parts of whisky with the best parts of cheesecake; mainly the delicious parts.

I bought a travel sized bottle of whisky at a nearby whisky outlet. I got to taste the various kinds while we were shopping, and they all tasted pretty good. I think it’s that first sip you have to get past, and then it goes down a little smoother. Or maybe it’s just the atmosphere of drinking whisky in Edinburgh, because when I got back and we opened the bottle, it was a bit more than we could handle. Regardless, I’ll be drinking more on our next trip northward.

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